Nestled in the heart of London’s Square Mile, Fogo de Chão Bishopsgate brings the rich culinary heritage of the Brazilian Pampas to the city, delivering an exceptional dining experience that is both indulgent and immersive. The story has deep roots: Fogo de Chão’s founders grew up on a traditional Southern Brazilian farm in the Serra Gaúcha, where they learnt the churrasco grilling tradition that would become the backbone of the restaurant’s story.
Spanning two floors in the prestigious 100 Bishopsgate Tower, this premium South American restaurant seamlessly blends sophistication with tradition, offering tableside service of freshly grilled meats that are expertly butchered, seasoned, and cooked to perfection.
From the moment you step inside Fogo de Chão Bishopsgate, you are enveloped in a setting that feels both grand and inviting. The restaurant masterfully balances a cool, industrial warehouse aesthetic with luxurious green tones, warm lighting, and striking feature lights that create an intimate yet stylish ambiance. Whether you’re planning a romantic date night, a special birthday celebration with friends, or an elegant gathering for any occasion, Fogo de Chão’s setting provides the perfect backdrop for a memorable dining experience.
Our evening began at Bar Fogo, the standalone ground-floor bar that boasts a refined selection of cocktails, beers, and wines. The bespoke cocktail menu is a celebration of South American mixology, with innovative creations that pay homage to classic flavours while embracing contemporary techniques.
Our favourites were the Underground Breeze, a refreshing and creative tribute to São Paulo’s SubAstor bar, featuring Broken Clock Vodka, Pedro Ximenez, Caju, Fennel, Mandarin, and Passion Fruit Foam. My guest particularly enjoyed the Nectar De Los Andes, a delicate and elegant clarified punch made with La Diablada Pisco, Sipello, Beesou, Hibiscus, Lychee, Passion Fruit Yoghurt, and Honey, evoking the essence of Lima’s Lady Bee.
Before diving into the full Churrasco experience, we started with a selection of small plates, which came highly recommended. Our waiter insisted we couldn’t leave without trying the Prawn Cocktail with a Brazilian twist, and we’re glad we took their recommendation. Another standout was the Croquetas De Asado, delicious bites of beef ribs, potato, peppers, and chimichurri mayo that were so good, I already want them again.
The star attraction at Fogo de Chão is undoubtedly the Churrasco Experience. Priced at £54 per person for lunch and £66 per person for dinner, this feast showcases a continuous selection of fifteen grilled meats, each brought tableside by Fogo de Chão’s skilled gaucho chefs. The meats kept coming, making this an ideal destination for those looking for a truly filling experience – you will not leave hungry! It was difficult to pick a favourite, but the Lamb Picanha (which literally stopped us in our tracks with how tasty it was), and Ribeye stood out as absolute must-haves.
A delightful surprise was the Roasted Pineapple with cinnamon, served between courses to help with digestion – a refreshing and thoughtful touch. In addition to the meats, Fogo de Chão offers a beautifully arranged Market Table featuring an array of cheeses, gourmet salads, fruits, and charcuterie, allowing guests to further customize their dining experience.
To accompany the meats, we indulged in a selection of freshly prepared sides. Our favourites included the Truffle & Parmesan Fries, which were rich and flavourful, and the Morrones Peppers, which added a perfect balance to the meal.
One of the standout aspects of our visit was the exceptional service. The staff at Fogo de Chão were incredibly attentive and ensured that my dietary requirements were accommodated seamlessly. Despite needing a dairy and gluten free meal, I never felt like I was missing out, as the team provided delicious alternatives that kept the experience just as indulgent and satisfying. Their care and attention to detail truly elevated our dining experience.
To end our meal, we indulged in a selection of Fogo de Chão’s desserts. My guest took full advantage of the highly recommended Churros – mini churros filled with doce de leite, served with a rich chocolate dip. The perfect way to round off an already incredible meal.
Fogo de Chão Bishopsgate delivers an outstanding dining experience that combines authenticity, quality, and elegance. Whether indulging in the full Churrasco Experience, exploring the à la carte offerings, or savouring a handcrafted cocktail at Bar Fogo, diners are guaranteed an unforgettable journey through the rich and diverse flavours of South America. With its impeccable service, exquisite cuts of meat, and stylish yet warm ambiance, Fogo de Chão stands as a must-visit culinary destination in London’s bustling financial district.
100 Bishopsgate,
London EC2M 1GT
