Food

Magazine Exclusive: The Tastemaker

Recipe: Anna Barnett’s Sweet Potato & Leek Pancakes

Scandal Water, The Punch Room, London EDITION

Magazine Exclusive: The Cocktail Handbook

Recipe: Anna Barnett’s Pea & Broad Bean Mash

Anna Barnett’s Reluctant Vegetarian Review: NOPI

Anna Barnett’s Reluctant Vegetarian Review: The Marksman

Recipe: Anna Barnett’s Slow Roasted Squash

Anna Barnett’s Reluctant Vegetarian Review: Carousel

Recipe: Anna Barnett’s Bruschetta

Magazine Exclusive: The Recipe Book – Lunch

The Clarendon Cocktail Cellar, London

Anna Barnett’s Reluctant Vegetarian Review: Tokimeite

Recipe: Anna Barnett’s Kimchi Pancake with Asian Pickled Cucumber

Magazine Exclusive: The Recipe Book – Dinner