Food

Anna Barnett’s Reluctant Vegetarian Review: The Marksman

Recipe: Anna Barnett’s Slow Roasted Squash

Anna Barnett’s Reluctant Vegetarian Review: Carousel

Recipe: Anna Barnett’s Bruschetta

Magazine Exclusive: The Recipe Book – Lunch

The Clarendon Cocktail Cellar, London

Anna Barnett’s Reluctant Vegetarian Review: Tokimeite

Recipe: Anna Barnett’s Kimchi Pancake with Asian Pickled Cucumber

Magazine Exclusive: The Recipe Book – Dinner

Magazine Exclusive: The Recipe Book – Breakfast

Anna Barnett’s Reluctant Vegetarian Review: The Ethicurean, Bristol

Patrón XO Cafe New Addition..Incendio

Ametsa with Arzak Instruction, Halkin Street, London

Recipe: Anna Barnett’s Garlic Pesto, Hazelnut & Parmesan Polenta

Anna Barnett’s Reluctant Vegetarian Review: Kricket