Celebrate Christmas and New Years Eve in style at five star establishment The Athenaeum Hotel and Residences Mayfair. For a warm winter terrace with magical memories accompanied by steaming hot chocolates, head over to the festive fizz terrace. Located at this iconic hotel in West London you can luxuriate in the hotel, spa or restaurant. Wether you enjoy staying the night and exploring London or just passing by and cosying up on the festive fizz terrace, the Athenaeum Hotel & Residences Mayfair is the place to be.
Located opposite Green Park, award winning hotel The Athenaeum is a lavish destination for guests to enjoy a sophisticated stay. It’s Central West London location is the perfect spot for visiting London’s attractions such as Hyde Park Winter Wonderland as well as Christmas shopping and the Piccadilly festive lights.
This winter, Athenaeum Hotel have curated a cosy Festive Fizz Terrace in partnership with Gusbourne Wine. Nestled underneath blankets and heaters, the terrace allows guests to soak up the joy of London at night whilst staying warm.
Enjoy a Christmas cocoa tipple or traditional hot chocolate with whipped cream peaks dusted with nuts, mini marshmallows and a hefty serving of Christmas spirit. Enjoy decorating it yourself with the mini decorations board.
Dine alfresco and enjoy the atmosphere of Piccadilly near Christmas time whilst watching the world go by. There are nibbles and sharing boards available for guests on the terrace. Try the Artisan Cured Meats and Cheeses board for a selection of divine cured meats coupled with pickles, pickled onions, soft bread twists as well as other delights to take your fancy. Vegetarians can enjoy a tasty mezze grazing platter involving halloumi tempura, hummus, olives, pickles, labneh khobez bread, pitta and sweet chilli sauce.
For beverages and refreshments the festive fizz terrace at Athenaeum has a wonderful selection of non alcoholic wines and tipples. This is as well as serving high quality exclusive wine. The Exclusive Tipple is a sweet wine that is only available at The Athenaeum. English wine maker Gusbourne brings you English fizz made from grapes grown at vineyards in Kent.
The menus at Athenaeum Hotel and Residences are seasonal. Head Chef Ian ensures the best quality suppliers are found and places due importance on provenance in sourcing.
Nothing says Christmas like being with loved ones, and indulging into food together is a wonderful way to connect. A guaranteed hit with mums and daughters alike, the afternoon tea features delicate finger sandwiches which always go down a treat. Guests can enjoy burford brown egg mayonnaise sandwiches as well as firm favourites smoked salmon and cream cheese and coronation chicken. Traditional as well as cranberry spiced scones are served with home made sweet treats. Available until 6th January 2025 makes it perfect for gifting or to catch up with a special someone.
The Athenaeum Hotel is a quintessentially British hotel, championing bespoke British craftsmanship through its plush bedding, luxurious molten Brown toiletries in the rooms and of course their delectable afternoon tea and cosy winter fizz terrace.
The Athenaeum Hotel & Residences, 116 Piccadilly, London, W1J 7BJ
+44 (0) 20 7640 3557
