Tucked away behind a discreet door in Mayfair, UMU offers an unforgettable dining experience that transports you straight to Kyoto with its exquisite take on traditional kaiseki cuisine. This Michelin-starred gem masterfully blends the delicate artistry of Japanese flavours with the finest British ingredients, creating a menu that is both refined and innovative.
Whether it’s a simple, elegantly presented dish or one that arrives with a flourish, each plate is a testament to the chef’s meticulous craftsmanship and respect for natural flavours. UMU isn’t just a meal, it is art.
You must try the signature dishes at UMU, where each plate is a masterful blend of tradition and innovation. These carefully crafted dishes highlight the restaurant’s dedication to quality and artistry, offering a dining experience that’s truly unforgettable.
Tuna Tartare, Nagaimo, Wasabi
This dish is a harmonious blend of textures and flavours, featuring delicate tuna tartare paired with crisp nagaimo, a Japanese mountain yam. The fresh wasabi adds a vibrant kick, enhancing the richness of the tuna and bringing a perfect balance to each bite.
Fine Clear Soup, Seabass and Courgette Rose, Yuzu
A beautifully crafted dish, this clear soup is a testament to UMU’s dedication to precision and elegance. Delicate sea bass and courgette are shaped into a stunning rose, floating gracefully in a light broth that is subtly infused with yuzu, offering a hint of citrus that complements the fresh, clean flavours.
Chef’s Selection of Sashimi
The chef’s selection of sashimi showcases the finest cuts of the day, sourced from the best available seafood. Each piece is sliced with impeccable technique, allowing the natural flavours and textures of the fish to shine, offering a true taste of Japan’s culinary heritage.
Wild Cornish Lobster Tempura
This dish elevates tempura to an art form, featuring succulent Wild Cornish lobster encased in a light, crispy batter. The tempura is cooked to perfection, maintaining the lobster’s natural sweetness and tenderness while adding a satisfying crunch that leaves you craving more.
Japanese Wagyu Grade 11 Hoba-Yaki, Miso Nut Sauce
A true masterpiece, this dish showcases the unparalleled quality of Japanese Wagyu, specifically the rare Grade 11 cut known for its intense marbling and melt-in-your-mouth texture. The beef is grilled hoba-yaki style, atop a magnolia leaf that imparts a subtle smokiness while preserving the meat’s rich juiciness.
The Wagyu is paired with a miso nut sauce, which adds layers of umami and a nutty sweetness that enhances the luxuriousness of the beef. Each bite is an indulgent experience, as the Wagyu’s buttery texture and deep, savoury flavours unfold, creating a dining moment that is nothing short of extraordinary.
Make sure to savour the “Charamisu Mayfair Garden,” a captivating Japanese twist on tiramisu. This innovative dessert features matcha green tea, Ginjo sake, and cherry, all artfully presented in a small plant pot, reflecting UMU’s inventive spirit.
For those seeking a more indulgent finale, the Manjari chocolate fondant, paired with buckwheat ice cream, offers a luxurious and satisfying end. The rich, molten chocolate combined with the uniquely refreshing ice cream rounds off your meal with an unforgettable flourish.
14-16 Bruton Pl, London W1J 6LX
