Discover a vibrant fusion of culinary artistry and festive energy at SUSHISAMBA, where every visit is a celebration of flavour and culture. SUSHISAMBA is the crown jewel of London’s dining scene and beyond, with restaurants all over the world, including Las Vegas, Riyadh, Abu Dhabi, Singapore and Dubai, to name a few. There is even a Los Angeles restaurant coming soon. Whether you are seeking an exceptional dining experience or an electrifying party atmosphere, SUSHISAMBA invites you to indulge in both.
At the heart of SUSHISAMBA’s offering is the chef-curated Taste of Samba menu, available daily for lunch and dinner at both SUSHISAMBA Heron Tower and Covent Garden. This multi-course experience is a journey through SUSHISAMBA’s favourite dishes, carefully crafted to captivate the senses. For vegetarians, the menu begins with the delicate zest of edamame seasoned with sea salt and lime, followed by the crisp allure of plantain chips infused with aji amarillo.
As you progress, enjoy the complex flavours of crispy vegetable taquitos—a delightful medley of avocado, radish, red onion, peppers, and pickled shimeji mushrooms—and the subtle, earthy taste of heritage beets paired with cloud-like whipped tofu and a hint of dried miso. The experience continues with robata-grilled asparagus finished with sesame and sweet soy, and a refreshing samba salad combining spinach, grilled kabocha, honey truffle ponzu, and a vibrant mix of shavings from heritage carrot, radish, apple, and a vibrant mango dressing.
The culinary adventure continues with veggie maki, a creative roll blending shibazuke, cucumber, avocado, sesame, sweet gourd, spring onion, and tempura flakes, complemented by a chef-selected assortment of nigiri. A standout moment comes with the mushroom tobanyaki, where assorted mushrooms meet a perfectly poached egg, enhanced by yuzu soy and garlic chips, and continues with the robust flavours of robata-grilled eggplant glazed with savoury mustard miso. The meal is rounded off with the luxurious aroma of SUSHISAMBA’s signature black truffle rice and a sweet finale of assorted mochi – soft Japanese rice cakes filled with ice cream and white chocolate ganache. The Taste of Samba menu is a glorious vegetarian feast, priced at £70 per person (with a minimum of two guests).
The celebration at SUSHISAMBA does not end at the plate. From Friday, 28 February through to Sunday, 2 March, join in the fun for the annual Carnaval Weekender – a spirited tribute to Brazil’s most extravagant party and the ultimate expression of music, dance, and revelry. As you step into a world where culinary innovation meets cultural festivity, the iconic venues of SUSHISAMBA Heron Tower, SUSHISAMBA Covent Garden, and SAMBAROOM come alive with nightly performances. Enjoy the mesmerising movement of samba dancers, the infectious rhythms of batucada drummers, and DJs spinning irresistible Brazilian grooves, all while sipping refreshing caipirinhas and other Brazilian-inspired beverages.
To further ignite the Carnaval spirit, SUSHISAMBA presents a limited-edition Taste of Carnaval menu available from Friday, 28 February to Saturday, 8 March. This multi-course selection of Brazilian-inspired dishes features the irresistible Pão de Queijo served with truffle butter, and the intriguing Bolinho de Bacalhau, where black cod doughnuts are paired with squid ink aioli. The menu also boasts the hearty Churrasco Ribeye with feijoada, the inventive Bossa Nova Roll that includes crispy soft-shell crab, seared wagyu, and chestnuts, and the delicately prepared Banana Leaf-Baked Sea Bass. For dessert, delight in the decadence of Brazilian Chocolate Mousse, complemented by pink peppercorn sponge cake and orange ice cream.
At SUSHISAMBA, every detail is designed to transport you to a realm of extravagance, fun and good vibes.
SUSHISAMBA CARNAVAL WEEKENDER SCHEDULE
SUSHISAMBA HERON TOWER & COVENT GARDEN
Friday February 28th – Saturday March 1st I 7pm – 10:30pm
Exhilarating performances by samba dancers and drummers, Carnaval-inspired menu, and refreshing caipirinha specials.
Sunday March 2nd I 12pm – 4pm Bossa Nova Brunch featuring the Taste of Carnaval menu and a lively four-piece band.
SAMBAROOM
Friday February 28th I 10:30pm – 3:00am
Carnaval inspired Friday Sessions party featuring Brazilian DJs spinning pulsating beats while samba dancers light up the dance floor.
Saturday March 1st I 10:30pm – 3:00am
Rio After Dark party channeling Brazil’s legendary nightlife scene.
SUSHISAMBA Covent Garden
35 The Market Building
London
WC2E 8RF
+44 (0) 203.053.0000
SUSHISAMBA Heron Tower & SAMBA ROOM
110 Bishopsgate
London
EC2N 4AY
+44 (0)203.640.7330
