No white tablecloths. No ego on a plate. Just a mural covered doorway on Euston Road, the hum of the open kitchen, and the quiet confidence of a chef who has nothing left to prove.
Voyage is Adam Simmonds’ most personal work to date – not a showpiece, a statement. Found on the ground floor of the Megaro Hotel in King’s Cross, the restaurant feels intimate, high class and casual.
Simmonds Michelin stars across the years have culminated to this carefully tuned, seasonally rewritten tasting experience shaped by memory, place, and intuition. An unwrapped version of fine dining, where guests are invited to sit alongside the action and experience ingredients stripped of pretension and instead celebrated.
The menu is built on basic, often single-word, titles – Oyster, Lobster, Celeriac, Sweetbread. Each course showcasing its lead ingredient in its purest, most expressive form. Nothing is overworked. Instead, each element is carefully accentuated by complementary flavours and fresh seasonal additions.
Menus are fully customisable in length, with meat-free variations that carry just as much thought and impact. There’s a range of pairings – delicious well-chosen wines, yes, but also inventive low – and no-alcohol options that feel like part of the story, not an afterthought.
The final note? A wax-sealed tea selection, served with reverence. No showboating – just warmth, aroma, and an invitation to let it all sink in. Topping off the theme of memory, the memento of the menu combined with a unique tea infusion to go to sleep with.
