Located in the heart of Berkeley Square, Sexy Fish London has become one of the capital’s most iconic dining destinations. Frequently recognised as one of the best restaurants in Mayfair, it blends exceptional Japanese-inspired cuisine with spectacular interiors, world-class artwork and an atmosphere unlike anywhere else in London. While the dramatic setting attracts diners from across the globe, it is the consistently outstanding food and impeccable execution that continue to define the Sexy Fish London experience.
The evening began at the sushi counter with a trio of dishes that immediately showcased the precision of the kitchen. The O-Toro Nigiri delivered everything expected from premium fatty tuna, melting effortlessly with a rich, buttery texture that required little more than perfectly seasoned rice to shine. The Spicy Yellowtail Maki offered a welcome contrast, balancing freshness with gentle heat, whilst the Tiger Prawn Tempura Maki introduced crisp texture and warmth without overpowering the delicate seafood. For anyone searching for the best sushi in London, this opening course alone demonstrates why Sexy Fish remains one of Mayfair‘s leading Japanese restaurants.
As the meal progressed, the hot dishes maintained the same exceptional standard. The Crispy Rock Shrimp Tempura arrived beautifully light, its batter shatteringly crisp whilst allowing the natural sweetness of the shrimp to remain at the forefront.
From the robata grill, the Caramelised Lamb Rack proved to be one of the standout dishes of the evening. Cooked with remarkable precision, the lamb remained wonderfully tender beneath its caramelised exterior, delivering deep, smoky flavours that showcased the kitchen’s mastery of robata cooking. Alongside it, the Sweet Corn Fried Rice with Truffle Egg elevated what could have been a simple accompaniment into one of the meal’s most memorable dishes. Rich, fragrant and indulgent, the truffle complemented rather than dominated, making it impossible not to return for another spoonful.
One of the restaurant’s signature creations, the King Crab & Bone Marrow, perfectly encapsulates everything that makes Sexy Fish London such a sought-after luxury restaurant in Mayfair. The sweetness of the king crab paired beautifully with the richness of roasted bone marrow, creating an unexpected combination that felt both decadent and remarkably balanced. It is bold, luxurious and executed with complete confidence.
Dessert provided an equally satisfying finale. The Cinnamon Doughnuts, served with chocolate sauce and exotic curd, were beautifully light with a crisp exterior and soft, fluffy centre, delivering comforting sweetness without feeling overly heavy. Alongside them, the Vanilla Cheesecake offered a more refreshing finish, its creamy texture complemented by strawberry and golden lime sorbet, bringing brightness and balance to conclude the meal on an elegant note.
Sexy Fish London understands that unforgettable dining is about far more than spectacular interiors. Beneath the glamour, world-renowned artwork and vibrant atmosphere lies a kitchen delivering delicious Japanese-inspired cuisine with remarkable consistency. Whether you’re looking for one of the sexiest restaurants in Mayfair, exceptional sushi in London or an unforgettable luxury dining experience in Berkeley Square, Sexy Fish continues to justify its reputation as one of the capital’s coolest seafood restaurants.
@sexyfishlondon | sexyfish.com
Berkeley Square House, Berkeley Square, London W1J 6BR
