Ingredients
100g brown sugar
50g coconut sugar
5g fleur de sel
200g flour
2g baking powder
75g chocolate chips
100g butter
1 egg
Method
Soften the butter in a bowl.
Add all the ingredients.
Mix it all up.
Scoop the dough into balls of 25g each.
Bake for 6 minutes at 180ºC. Midway through cooking, make sure to turn your baking tray over.
Then, more importantly – ENJOY!
