Spicy and sweet has long been a staple of Mexican cuisine, and increasingly this exciting culinary trend has found its way into food and drink across the globe. Recognising this growing enthusiasm for intense taste and flavour, Patr??n Spirits has introduced Patr??n XO Cafe Incendio, an innovative fiery-hot chile chocolate liqueur. Patr??n XO Cafe Incendio combines the spicy, distinctive flavor of Mexican arbol chile with the rich, decadent essence of Criollo chocolate, brought together with the crisp, smooth taste of Patr??n Silver tequila.

The Chile de arbol is a small and slender Mexican pepper typically found in the states of Jalisco, Chihuahua and Zacatecas. Thought to be derived from the cayenne pepper, arbol chile is characterised by its smoky and spicy complex flavor, and is the main component in many hot sauces. The high-quality Criollo variety chocolate in Patr??n XO Cafe Incendio is produced in Mexico???s Tabasco region.
Recipe:
Patr??n Cocofire
This is a stunning cocktail which can be easily re-created at home to spice up any Valentine???s Day celebrations. Made with Patr??n’s newest chile-chocolate liqueur, Patr??n XO Cafe Incendio and coconut water, this serve is a perfectly balanced blend of sweet and savoury flavours with a fiery kick!
50ml Patr??n XO Cafe Incendio
100ml Coconut Water
1 lime wedge squeezed and dropped on top
Method
Build all ingredients over ice in a highball glass, stir and garnish with a lime wheel
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