Enjoy dining in style this season with the Champagne and sushi menu at luxury Japanese restaurants Miyako and Rake’s Cafe Bar. Both situated in high end hotel Andaz, in the lively heart of Shoreditch, guests can enjoy excellent food from the newly launched champagne and sushi menu. Look forward to a delectable assortment of sushi, all freshly handmade and excellently complimented with your choice of chilled champagne.
Catch up with a friend over the light and crispy Tempura Shrimp with Avocado and the tasty Miyako Roll with Crumbs, Shrimp & Spicy Sauce. Or enjoy an evening over delightful Tuna or Salmon Tekkamaki Roll. All specials served alongside the classic favourites such as Nigiri, Sashimi, Maki & Uramaki sushi.
The expertly crafted Champagne and sushi menu includes Miyako’s speciality dishes such as Nigri Mix with Salmon, Maguro, Ebi & Suzuki. Choose a bottle of Champagne to compliment the freshly made sushi. Luxury bottles available include Bollinger, Gosset, Louis Rodered, Moet & Chandon, Pol Roger and Verve Cliquot.
Launched in 2000, Miyako is known for its intimate and sophisticated setting. Their menu of traditional sushi, sashimi and teriyaki has gained a reputation for its high quality and authentic food in the heart of East London since. Famous dishes include the signature hotpot with Kaisen Yosenabe, prawns, scallops, blue crab & vegetables.
Japanese-born Head Chef Kosei Sakamoto has expertly created an all day dining menu, which focuses on fresh and simple yet authentic dishes. Sakamoto prioritises high quality and ethically minded, local produce and the sushi is freshly hand made every day.
Dessert is not to be missed at this perfect spot in Shoreditch. Mochi balls of green tea, chocolate or coconut are the perfect way to finish the meal, or try the fluffy and delicious traditional Japanese cheesecake with seasonal berries.
Looking for a weekend brunch spot? Miyako also offers the ultimate brunch involving traditional dishes from Salmon Teriyaki to Yakimashi as well as classic favourites maki rolls and gyozas.
Guests are treated choice of main with two sides and two Japanese inspired cocktails. Choose from the innovative Matcha Margarita or refreshing Momo Fizz, not to mention bottomless servings of genmaicha tea, a delightful Japanese brown rice green tea.
Weekend brunch is priced at £35 per person or guests can add bottle of sparkling sake Shirakabegura Mio, for an extra £15.
Brunch is available Friday & Saturday from 12.00pm – 3.00pm at both Miyako and The Parlour at Rake’s cafe bar.
The Champagne and sushi menu is available Tuesday to Saturday from 12.00pm to 3pm and 5pm to 10pm.
40 Liverpool Street, London, EC2M 7QN
