Missy Flynn, the mixologist behind the incredible cocktails at Rita’s, the delicious fried chicken joint on Mare Street and steakhouse, Hawksmoor, has created four delectable cocktails to celebrate the festive season and the food trends of 2017.
Smirnoff – Root n Mule
Trend: Beetroot
Glass: Collins
Ice: Cubed
50ml Smirnoff Vodka
40ml Juicy Roots, beet and veg juice
15ml ginger syrup
2 dashes of Angostura
Top with ginger beer (appx 100ml)
Garnish with cooked beetroot or candied beetroot
Baileys Blush
Trend: Marble, Pink
Glass: Coupe
Ice: None
35ml Baileys Irish Cream
50ml half and half cream/milk
15ml Cherry Heering
12.5ml cherry syrup
Garnish with Raspberry dipped in edible glitter/ gold
Tanqueray Forager Smash
Trend: Foraging/ floral
Glass: Copa
Ice: Crushed
50ml Tanqueray London Dry
25ml lime juice
20ml sugar syrup
Mint leaves
Pea shoots
100ml soda
Garnish with pea shoots, viola flower and mint
Captain Morgan – Turmeric Sour
Trend: Turmeric
Glass: Rocks
Ice: Crushed
50ml Captain Morgan Spiced Gold
75ml Funkin Sour mix
15ml ginger syrup
1/4 bar spoon turmeric
Lemon twist and mint sprig to garnish
All cocktails are being served at All Bar One until New Year’s Eve.
Follow Missy Flynn on Instagram: @ritasdining
