In the heart of Soho, you’ll find London’s latest hotspot – Milk Beach. An inviting retreat from the city’s hustle and bustle, the restaurant’s laid back atmosphere is reminiscent of Australia’s coastline.
Milk Beach first made its mark in Queen’s Park, where it became known for a contemporary take on Antipodean cuisine, and its expansion into Soho only enriches the London food scene. The concept here is firmly rooted in casual luxury, where high-quality ingredients and carefully crafted dishes come together in a relaxed yet polished setting. The philosophy behind Milk Beach is simple but effective: showcase excellent produce, often locally sourced or imported from trusted suppliers, in a way that feels both refined and accessible.
The decor at Milk Beach Soho captures the light and airy feel of Australia’s coastal cafes, with natural woods, neutral tones, and greenery that add to its breezy charm. Soft lighting and contemporary furnishings feels welcoming and the open-plan layout allows diners to observe the bustle of the kitchen. Thoughtful touches like cushioned benches and understated art create an effortlessly stylish vibe. It’s a space that manages to be both chic and unpretentious, ideal for everything from a casual catch-up with friends to a low-key date night.
Milk Beach’s menu is a celebration of seasonal ingredients and diverse flavours, influenced by the multicultural nature of Australian cuisine. Diners can expect an array of sharing plates that range from simple, flavourful options to more elaborate creations. The Stracciatella served with hot honey, plum, rosemary, toasted hazelnuts pairs beautifully with St John Bakery sourdough and whipped cultured butter – it is not to be missed. The Aubergine Karaage is a delectable delight and served with mirin glaze and peanut crumbs. For seafood lovers, the Flame Grilled Prawns arrives with a fermented chilli butter and is a perfect sharing dish. The Grilled Broccolini is served with a spicy sambal, sesame and crispy onions.
Finish the meal with their signature, Milk Beach ‘Golden Gaytime’, a toffee and buttermilk parfait served with dark chocolate over a malt and honeycomb crumble – you will not regret it.
The bar also features an impressive selection of wines from small, sustainable producers and unique cocktails that echo the restaurant’s playful approach to dining. From an espresso martini with a twist to refreshing spritzes, the drinks menu perfectly complements the light, fresh feel of the food.
@milkbeachlondon
milkbeach.com
Ilona Rose House, Manette Street, London, W1D 4AL
