If there’s ever a day to fully embrace the magic of crispy crust, melted cheese, and rich tomato sauce, it’s National Pizza Day on February 9th. And if there’s a place that does it right, it’s LUCi, the Italian dining bakery in the heart of Covent Garden.
LUCi isn’t just another Italian spot – it’s a celebration of craft, where simple, top-quality ingredients come together to create dishes that feel like a warm hug from Nonna. Whether you’re all about pizza or a pasta die-hard, this two-story hideaway has you covered.
When The Moon Hits Your Eye
First things first: the pizza. At LUCi, it’s not just baked – it’s crafted. The wood-fired crust comes out perfectly charred and airy, with toppings that hit the sweet spot between classic and creative. The Margherita is simple perfection – tomato sauce, fior di latte mozzarella, basil, extra virgin olive oil, and Grana Padano. Feeling adventurous? Go for the Salsiccia e Friarielli with smoked scamorza, Italian fennel sausage, and bitter greens, or the Piccante 2.0, loaded with nduja, spianata salami, spicy honey, and basil.
But let’s not stop at pizza – LUCi’s pasta game is just as strong. Think silky tagliatelle with rich beef ragù, three-milk ricotta ravioli with wild mushrooms and black truffle, and a next-level risotto with cuttlefish, black ink, and bottarga. Oh, and the pastry counter? It’s the kind of thing you’d expect in a tiny Venetian bakery – flaky, golden, and impossible to resist.
Drinks? You’re sorted. The first-floor bar is all about Italian classics – Negronis, spritzes, and a stellar wine selection that’ll take your meal to the next level.
A Slice of La Dolce Vita
LUCi has that rare mix of buzzy and cosy, like a tucked-away piazza spot you stumble upon and never want to leave. The open kitchen adds to the energy, with chefs stretching dough and layering toppings like artists at work.
Downstairs, the 18-meter bancone counter is a showstopper – piled high with fresh-baked goods, pizza, and pasta, daring you to walk away empty-handed (spoiler: you won’t). The vibe is rustic yet stylish, with warm lighting, stacks of wine bottles, and just the right amount of cool. Whether you’re grabbing a quick slice, settling in for a long meal upstairs, or just here for cocktails and good company, LUCi delivers.
Buon cibo. Buon vino. Buon amici.
At LUCi, pizza isn’t just food – it’s an experience. Every dough ball is kneaded with care, every topping chosen with purpose, and every bite packed with authenticity. So, whether you’re a pizza devotee or just someone who appreciates top-tier Italian food in a great setting, LUCi is calling your name this February 9th. And really, who are you to resist – you cannoli live once.
136 Long Acre, London WC2E 9AA
