Los Mochis has truly outdone itself with the opening of its flagship rooftop restaurant, Los Mochis London City. A dazzling fusion of Mexican-Japanese cuisine, this iconic new spot elevates dining to an art form, seamlessly blending culinary creativity with breathtaking surroundings. Nestled atop the 9th floor of 100 Liverpool Street, this stunning 14,000-square-foot venue is simply spectacular.
From the moment you step into the dedicated elevators – there is something rather VIP about them – you’re transported into a vibrant, immersive space that captures the essence of Los Mochis’ unique cultural pairing. Greeted by a hand-painted masterpiece by celebrated Mexican artist Tellaeche, guests are immediately enveloped in a celebration of colour and craftsmanship. The panoramic views, stretching from the Shard to St. Paul’s Cathedral, set the perfect stage for this multi-sensory experience.
The rooftop terrace is a colourful sanctuary, offering heated, all-weather seating for guests to enjoy the lively ambiance late into the night. Whether enjoying a signature Pepiño Jalapeño Margarita or a Toasted Corn Old Fashion, the outdoor bar is to a cocktail lover like a moth to a flame. In the mood for something stronger? Los Mochis has one of Europe’s most extensive collections of rare tequilas and mezcals. Proceed with caution.
Inside, the meticulously designed Agaveria Bar & Lounge takes centre stage, offering a chic yet welcoming atmosphere where wine and sake sommeliers guide guests through curated pairings. As the sun dips below the skyline, live DJs transform the space into a vibey hub until the early hours of the morning.
Executive Chef Leonard Tanyag has crafted a menu that redefines fusion dining. Signature dishes like Truffle Guacamole on Crispy Rice and Spicy Hiramasa Maki return alongside an expanded sushi offering and show-stopping creations from the Robata Grill. Sharing plates, such as the indulgent Wagyu Tomahawk steaks and whole King Crab Legs, promise to delight even the most discerning palates, all within a menu that is proudly tree nut- and gluten-free. The 10-course tasting menu is a true feast for the senses, featuring mouthwatering dishes like buttery soft Black Cod, a selection of Maki and possibly the best Seabass Ceviche in the capital.
Beyond its culinary prowess, Los Mochis remains deeply committed to giving back. Founder Markus Thesleff’s dedication to philanthropy shines through initiatives like the Give Back4Meal program, which has provided over 260,000 meals to those in need. This ethos of care and community is seamlessly woven into the restaurant’s ethos, making it a destination not just for food and drink but for meaningful impact.
With its innovative menu, world-class design, and commitment to excellence, Los Mochis London City is more than just a restaurant – it’s a destination that embodies the spirit of Tokyo meeting Tulum in the heart of London. Whether you’re enjoying a leisurely brunch, catching the sunset with a Mezcalita in hand, or indulging in a late-night culinary adventure, this rooftop gem promises an experience like no other. Arriba, abajo, al centro y pa’ dentro!
100 Liverpool Street EC2M 2AT
