La Môme exudes an air of effortless sophistication. Nestled in one of London’s most opulent hotels, the vibrant restaurant boasts a lively ambience, drawing a stylish crowd seeking bold and indulgent Mediterranean-inspired cuisine. With a menu that celebrates deep flavours and refined techniques, each dish is crafted with precision and flair, promising an unforgettable dining experience.
To begin, opt for the king crab salad, a refreshing and luxurious introduction to your evening. Delicate strands of sweet king crab mingle with creamy avocado and crisp little gem lettuce, offering a balance of textures. A silky guacamole adds a layer of richness, while the mango dressing provides a bright, tropical sweetness that cuts through with a hint of acidity. It is a dish that feels both light and decadent—a perfect opener to awaken the palate.
Alternatively, the cacio e pepe squid is a playful twist on the classic Roman pasta. Tender, golden-fried squid is dusted with a generous shower of finely grated pecorino and cracked black pepper, echoing the familiar savoury notes of the traditional dish. Lemon zest adds a fragrant brightness that lifts each bite, ensuring the richness never overwhelms. It is an inspired interpretation that feels both comforting and innovative.
For the main course, the nut-crusted rack of lamb is a showstopper. Perfectly cooked chops arrive encrusted with a golden blend of breadcrumbs, pistachios, walnuts, and hazelnuts. The nutty crust is fragrant with cumin and thyme, while a hint of lemon cuts through the richness. Each bite reveals tender, succulent lamb cooked to a blushing pink—an exquisite marriage of texture and flavour.
Alternatively, the linguine gamberoni is a seafood lover’s dream. Al dente strands of linguine are enveloped in a velvety prawn bisque and tomato sauce—rich, aromatic, and deeply satisfying. Juicy, perfectly cooked prawns add sweetness and a touch of the sea, their natural brininess balanced by the warmth of the sauce. It is a dish that delivers comfort and luxury in every forkful.
To conclude your evening, the homemade waffle is an irresistible choice. Crisp on the outside and pillowy-soft within, the waffle is served warm and generously drizzled with glossy salted caramel. A cloud of tonka vanilla whipped cream adds a floral sweetness, while a swirl of Nutella provides a nostalgic, chocolatey finish. It is a dessert that is decadent and utterly satisfying. The perfect end to a wonderful evening in a spectacular setting. Book a table immediately.
Wilton Pl, London SW1X 7RL
