Amidst the winter chill, tucked away in the heart of London, Theo’s on the Terrace at the InterContinental Park Lane offers a unique escape—a culinary journey inspired by the majestic Dolomites. Renowned chef Theo Randall has crafted a dining experience that is as much a feast for the soul as it is for the taste buds, combining the rustic charm of Italy with the energetic pulse of the city.
Stepping onto the terrace feels like entering an Alpine retreat. The space exudes a cosy atmosphere, with flickering candles, soft blankets, and the inviting aroma of Italian cuisine wafting through the air. The gentle hum of London’s streets in the background adds an unexpected layer of tranquillity, making it a perfect spot to embrace the season. Families, couples, and friends alike will find themselves at home here, whether gathered around the warmth of a cheese fondue or savouring a hearty plate of pasta.
Theo’s on the Terrace is not only a haven for adults seeking a comforting escape but also an ideal dining destination for families. The kids’ menu is designed to delight young food lovers, offering dishes that cater to little tastebuds while maintaining the same level of quality and care as the adult offerings. From simple yet delicious pasta to kid-friendly versions of classic Italian dishes, it ensures that the whole family enjoys a memorable meal together.
The cosy atmosphere extends beyond the food, with thoughtful touches like a small car prop for playful moments and blankets to keep guests warm on chilly winter nights.
Theo’s menu is a testament to his passion for regional Italian cooking, honed during his travels across the Dolomites. Each dish tells a story, beginning with the Fonduta di Formaggio—a rich, creamy cheese fondue served with crisp bread and seasonal accompaniments. It’s a communal experience, perfect for dipping and sharing, and a delightful prelude to the meal.
The chestnut and speck soup, served with chickpea, rosemary, and fontina crostini, was the highlight of my meal. Its velvety texture and subtly sweet, nutty notes from the chestnuts paired perfectly with the smoky depth of the speck. The crostini added a delightful crunch, with the creamy fontina and aromatic rosemary elevating the dish to something truly extraordinary. And then there was the desert, a classic apple strudel, with its flaky pastry encasing spiced apples, raisins, and a hint of cinnamon, which was truly divine.
Theo’s on the Terrace is an experience that celebrates the art of togetherness. Whether you’re gathering with loved ones or stealing away for a quiet escape, this winter haven offers a culinary retreat. From spicy cocktails to the last bite of a carefully crafted dessert, you’ll feel as if you’ve been transported to the snow-dusted peaks of northern Italy, no passport needed.
Theo’s on the Terrace at Number One Park Lane
One Hamilton Place, Park Lane, W1J 7QY
