Nestled in the heart of Belgravia lies il Pampero, an Italian restaurant between the walls of the oh-so-chic Hari hotel. A rare feat in the world of fine dining, il Pampero manages to be both sophisticated and delightfully whimsical. As you step inside, you are immediately greeted by an atmosphere that exudes an effortless blend of luxury and warmth. The décor is blend of vintage charm and modern flair, with plush leather banquettes, gleaming marble tables, and brass accents that twinkle under the soft glow of ambient lighting. It’s as if you’ve been transported to a chic Italian villa, with just the right touch of London’s contemporary cool.
The magic of il Pampero, however, is not confined to its aesthetics. It lies in the hands of the culinary wizards behind the kitchen doors, led by Executive Chef Angelo Albera who seems to have a speed dial to the culinary gods. The menu is a tribute to the rich tapestry of Italian cuisine, each dish crafted with an artistry that would make Michelangelo seethe with envy.
Let’s talk antipasti. Imagine starting your meal with a plate of burrata so creamy, it could make a cloud blush. Paired with heritage tomatoes that burst with flavour, and a drizzle of basil oil that ties it all together in a symphony of freshness, it’s an overture that sets the stage for the dishes to come. And then there’s the Polpo e Lardo, or grilled octopus with charred peppers and Lardo di Colonnata, cooked to perfection. It’s the kind of dish that makes you wish it were socially acceptable to lick the plate clean. It’s not, obviously.
The main courses at il Pampero are nothing short of exceptional. There is a selection of homemade pasta dishes that can be ordered as either a primo or secondo. Or both. Take the Linguini Gamberi Zucchine with courgettes and red prawns. A seemingly simple pasta dish, it’s elevated to divinity with the freshest tomatoes in the land, leaving you wondering if perhaps you’ve stumbled upon the secret to eternal happiness. Not to be outdone, the Paccheri in spicy Calabrian ‘Nduja ragù, has just enough kick to remind you that life, much like good food, should never be bland.
For the carnivores (you are my people), the roast pork belly rolled with fennel and spices is a masterpiece. Similarly, the Costoletta alla Milanese, a veal chop served with rocket and parmesan, could make even the staunchest vegetarian reconsider their life choices.
Let’s not forget the dolci. The Tiramisu at il Pampero is not just dessert; it’s a love letter to your taste buds. Layers of mascarpone and coffee-soaked ladyfingers create a delicate balance of rich and light, sweet and bitter, that makes you wish it could go on forever. If that isn’t your thing, 1. We cannot be friends and 2. There’s also a flourless lemon and almond cake with rum and raisin ice cream.
The wine list is as carefully curated as the art on the walls, with selections that perfectly complement the menu and enhance the overall experience. It is extensive, so be prepared for a few head scratches. Prefer a cocktail? All hail the Negroni menu. Try the Butter Me Up, made with The Hari’s own gin, white vermouth and homemade butter and sage syrup. Insider tip: stop after two.
In a city where dining options abound, il Pampero at The Hari stands out not just as a restaurant, but as an experience, set against the backdrop of one of London’s most beautiful neighbourhoods. So, the next time you find yourself yearning for a taste of Italy, don’t book a flight. Just make your way to il Pampero for a slice of la dolce vita.
20 Chesham Place, Belgravia, SW1X 8HQ
