In January 2019, Farzi London emerged in Haymarket, a stone’s throw away from Piccadilly Circus, captivating London’s culinary scene. Helmed by Zorawar Kalra, acclaimed as ‘The Prince of Indian cuisine’, the restaurant bears his legacy of pioneering acclaimed dining concepts in India. Farzi beckons, promising a remarkable fusion of innovation and tradition in every dish.
Notably, Farzi presents its innovative ‘Taste of Farzi’—an enticing Christmas set menu adorned with a myriad of exceptional dishes. This innovative concept captures the essence of the festive season, offering a tantalising array of culinary delights that embody Farzi’s hallmark of creativity and culinary finesse.
Embark on a flavoursome journey with Farzi’s ‘Taste of Farzi’ Christmas set menu, a selection of starters teasing the palate. Savour the Chicken Karaage matched with Chilli Yoghurt Emulsion, delivering a captivating medley of textures. Equally delightful, the Fish Amritsari atop a Purple Potato Crisp, accompanied by Achari Mayo, showcases the fusion of Indian zest and contemporary creativity. This innovative menu heralds the holiday spirit, combining tradition and innovation, promising an unforgettable festive dining affair at Farzi.
To extend your Farzi journey, explore their grill offerings. The Turkey Malai Tikka, infused with Deon Chetin, delivers a fusion of rich flavours and delightful aromatics. Similarly, the Grilled Chicken Wings, paired with Blue Cheese, present a captivating blend of smoky nuances and creamy indulgence. These grill options showcase Farzi’s dedication to crafting dishes that harmonise tradition with innovation. Each selection from Farzi’s grill menu invites guests to relish distinct flavours that transcend culinary boundaries, making it an integral part of an unforgettable dining experience for those seeking inventive yet authentic culinary pleasures.
For your main course, consider the Chicken Tikka Masala paired with a selection of traditional Indian breads. This vibrant dish is accompanied by sides of Dal Palak, Berry Pulao, and Burani Raita, offering a delightful fusion of spices and textures synonymous with authentic Indian cuisine. This combination mirrors Farzi’s commitment to presenting a culinary journey that seamlessly intertwines tradition with innovation, ensuring a truly satisfying continuation of your Farzi dining experience.
To cap off your evening, savour the Saffron Shrikhand Mille-Feuille paired with Almond Ice Cream. This dessert harmonises saffron-infused richness in the Mille-Feuille with the delicate sweetness of almond ice cream. Farzi’s dessert selection epitomises innovation while embracing traditional Indian flavours, offering a decadent and memorable conclusion to your dining experience at Farzi.
Celebrate the New Year in style with Farzi’s 6-course menu. Guest will begin with the signature Farzi Royale cocktail, a house speciality that sets the stage for an unforgettable evening.
Standout dishes from the six-course menu include the tantalising Galouti Pate paired with Sheermal, a contemporary twist on the renowned Galouti kebabs from Lucknow, the flavourful Guinea Fowl Telecherry Pepper Fry, inspired by the culinary traditions of South India, the robust Rajasthani Venison Champaran and the delicately prepared Halibut Pollichitu.
No celebration is complete without dessert, and guests will conclude the evening with the enchanting Clock After 12. The six-course menu is £79pp but for those in a hurry to catch the fireworks, there’s also an Early bird menu available before 7pm, priced at £55pp.
8 Haymarket, London SW1Y 4BP
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