Located a stones throw away from Liverpool Street station, is Yauatcha which offers the most prestigious Cantonese cuisine in the city. The restaurant is shaped in a long semi-circle overlooking Broadgate Circle, illuminated by bright light and offering views of the bustling city.
The perfect depiction of a decadent Chinese New Year meal has to start one way, with some perfect Dim Sum. Prepare yourself for bold flavours and outstanding quality, opt for the spicy scallop dumpling, and the prawn and chicken shuimai. Two light and fluffy starters packed with an amalgamation of mouthwatering flavours, a brilliant way to get the tastebuds thriving for more.
As you proceed to the main course, the star of the show is undoubtedly the succulent Peking-style pulled pork with golden mantou. A magnificent dish to say the least, the combination of tender flavourful pork, chilli and the fluffy mantou create a euphoria of flavour.
To finish, try the refreshing matcha choux sesame with a vibrant mandarin compote and orange Chantilly cream. An unforgettable and exquisite meal befitting an incredible occasion, I’m already counting down the days until next year.
Yauatcha City
1 Broadgate Cir, London EC2M 2QS
