Recipes

Recipe: Seafood Cataplana by Chef Bruno Augusto, Tivoli Carvoeiro Algarve Resort, Portugal

Recipe: ‘Save Me! Save Me!’ cocktail, Burle Bar at Pálacio Tangará, Sao Paulo

Recipe: Signature Garden Vegetable Risotto from Chef Ales Maurer, Lygon Arms, Cotswolds

Recipe: ‘Lady Rose’ cocktail, La Voga bar, Grand Hotel Dei Dogi: The Dedica Anthology, Venice

‘Chefs in Schools’ charity & Staying In cookbook

Recipes: Sea Salt Chocolate Chip Cookies, Caputo’s Market & Deli, Utah

Recipe: Classic Gazpacho

Recipe: Seared Tuna Loin with Papaya Salad

Recipe: Hattori Hanzo cocktail, The Alpina Gstaad

Recipe: Bigilla Dip, Malta

Recipe: Cinnamon-Lemon-Honey Immunity Shot

Recipe: Immunity Booster Turmeric Tea

Recipe: The Rum Runner cocktail, Florida Keys

Recipe: Courgette Spaghetti with Basil Pesto, by Dolce Vitality at Le Sirenuse

Recipe: Pistachio Fizz, LONDONHOUSE Chicago