Food

Anna Barnett: Belmond Hotel Cipriani

Anna Barnett’s Reluctant Vegetarian Review: Aman, Venice

Magazine Exclusive: The Tastemaker Issue 02

Recipe: Lily Vanili’s Watermelonade

Reluctant Vegetarian Review: Padella

Magazine Exclusive: The Cocktail Handbook

Chucs, Westbourne Grove, London

Magazine Exclusive: The Recipe Book by Lily Vanilli

STK at ME London

Radio Rooftop Bar, ME London

Anna Barnett’s Reluctant Vegetarian Review: NAC

Recipe: Anna Barnett’s Tagliatelle Arrabbiata

Recipe: Anna Barnett’s Heritage Potato and Celeriac

Recipe: Anna Barnett’s All the Greens with buckwheat

The Perfect Weekend Treat: Salted Caramel Cashew Bowl