In the vibrant heart of Covent Garden, where history and modernity blend seamlessly, Brother Marcus has carved out a sunny slice of the Mediterranean. This latest location from the mezze masters is a feast for the senses, a space where rustic charm meets culinary sophistication.
A Warm Welcome with a Side of Sunshine
From the moment you step inside, Brother Marcus whisks you away to the sun-soaked coasts of Greece, Turkey, and Cyprus. Finch Interiors has worked their magic here, creating a space that feels like a chic Mediterranean retreat. Think earthy terracotta tones, lush greenery, and handcrafted ceramics – all brought to life by an open kitchen that lets you peek into the culinary artistry.
For those who love alfresco dining, the dual terraces overlooking The Yard are pure gold. Whether it’s brunch under the hazy winter sun or cocktails as the city lights twinkle, the setting is as delightful as the menu.
Mezze to Make Your Heart Sing
Brother Marcus doesn’t just serve food – it tells stories. Each dish is a love letter to the Eastern Mediterranean, blending bold flavours with a sense of tradition. The sweet potato fritters, with their crispy edges and tender heart, are the perfect way to start a meal, while the smoky shakshuka feels like a warm hug in a bowl. If you’re there for brunch, the breakfast pita – packed with labneh, kofta, and runny eggs – might just change your life.
As the day transitions to evening, the menu transforms into a mezze lover’s paradise. The pan-fried halloumi with a prune and clementine reduction is a sweet and savoury revelation, while the crispy aubergine skewers drizzled with shatta herb sauce deliver a satisfying crunch with a tangy kick.
The pan-seared bream with almond and dill gremolata and the charred celeriac are both absolute musts. And for dessert? The baklava sandwich stuffed with pistachio ice cream and honey cream is a decadent masterpiece. Do not miss out. For those of us who tend to panic order, there is the “Marcus’ Choice” option, where you can sit back and let the chefs curate something special for you – no brain power required.
Drinks to Match the Magic
Brother Marcus’ drinks menu is no side act – it’s a star in its own right. Signature cocktails like the Rakomelo Tai (a Mediterranean twist on the Mai Tai) and the Kalamata Martini (olive-infused gin, anyone?) promise a sip of sunshine in every glass. For those gearing up for Dry January, the fresh juices and rich Greek coffee are just as delicious.
Hospitality that Feels Like Home
What sets Brother Marcus apart isn’t just the food or the space – it’s the people. The staff’s enthusiasm is infectious (Tomi deserves an extra special mention), their recommendations spot on, and their warmth elevate the experience from a meal to a memory.
A Mediterranean Escape in the City
Whether you’re popping in for a leisurely brunch, a pre-theatre rip-and-dip platter, or an evening of mezze and cocktails, Brother Marcus Covent Garden feels like a mini holiday without the security tap-down. It’s a celebration of flavour, a nod to tradition, and a vibrant addition to London’s dining scene.
Yamas!
23 Slingsby Place, London, WC2E 9AB
