BRIX LDN Bankside transforms a former warehouse into an industrial chic destination, combining raw architectural elements with the modern flair of neon, dark wood, and exposed brickwork. The venue’s design draws inspiration from Manhattan’s Meatpacking District, creating an atmosphere that suits both professional gatherings and creative events with a fun yet sophisticated vibe.
Chef Maria Deligianni leads the kitchen with a passion for storytelling through food. Her dishes merge tradition with modern innovation, with a focus on the open-fire grill and high-quality meats that shine in this setting. The use of exquisite meats intertwined with exciting New York flavours makes BRIX LDN a true showcase of Deligianni’s skill.
Among the highlights are Pork Belly Skewers, where tender meat meets the rich tang of gochujang beurre blanc and the crispness of pork crackling. The Chargrilled Octopus stands out, featuring a subtle ouzo glaze that pairs beautifully with the sharpness of a Kalamata crumb.
For a unique spin on comfort food, the Crispy Chicken Burger offers a blend of textures and flavours, with grilled pineapple adding sweetness to the savoury kale slaw and buffalo mayo. The Short Rib Hummus presents a sophisticated take on a classic, with wine-braised short rib, saffron butter, and pomegranate seeds atop creamy hummus.
Dessert is equally memorable, particularly the Baklava Cheesecake – a fusion of creamy cheesecake and pistachio-infused baklava that offers a sweet and satisfying conclusion to the meal.
BRIX LDN marries inventive cuisine with a bold, urban backdrop, carving out a space that’s as memorable as the dishes it serves. It’s a Bankside destination that demands attention.
