This March, a pick of London’s most talented and esteemed chefs are collaborating in support of Hospitality Action. In this one-night-only event, award winning chefs have designed a menu for guests to enjoy at the QEII Centre, London. Chef’s Table 2025 at the QEII Centre is an extraordinary culinary experience running on the 27th of March 2025. The event is for a good cause, to support hospitality services to get back on their feet again.
This event is hosted by Sabrina Ghayour, bestselling author and renowned chef specialising in Persian and Middle Eastern food. The charity ‘Chefs Table’ proceeds will be donated to Hospitality Action. Brought to you by Levy, leading sports and event hospitality partner.
With culinary creations by Michelin-starred chefs, this event promises nothing but a diverse and exciting menu. Expect fabulous things from chefs Tom Kerridge, Ollie Dabbous and Atul Kochar and more in this event where each table will experience dishes designed by six top chefs.
Each dish will showcase seasonal and local produce. Levy’s mission to minimise it’s environmental impact is upheld with the chefs giving the spotlight to an individual ingredient, fresh and locally sourced.
An event for the true foodies, these Michelin star studded chefs will bring an unforgettable experience to the table, literally. Prepared right in front of guests, the tables are high counters where you can be full immersed in the cooking.
With a dress to impress dress code, expect a night where everyone is feeling their best. The evening concludes with partying to Fake Tan band. The perfect special evening for food loving partners or the ultimate night out in Westminster with the girls, this event cannot be missed.
Chef’s Table 2025 at the QEII Centre is all for a good cause. Supporting Hospitality Actions means this UK registered charity can continue to support those in need working within the hospitality industry. Running a helpline and offering grants to hospitality households across the UK it has been a lifeline to many people within the industry.
Working long hours, stressful shifts and having to deal with business closures and unpredictable employment patterns takes its toll on hospitality workers. Since the start of the pandemic Hospitality Action has awarded 12,500 grants totally 4 million pounds to support ordinary people working in the hospitality industry such as chefs, kitchen porters, waiters, housekeepers and more. The people who without, the treasured experience of eating out, wouldn’t be possible.
Levy is a global hospitality partner, prioritising people and the planet whilst providing unforgettable guest experiences.
For more information on Hospitality Action visit hospitalityaction.org.uk.
To book your seat at the table…
Queen Elizabeth II Conference Centre, Broad Santuary, Westminster, London, SW1P 3EE
