Recipe: Pan-Fried Salmon with Sweet Potato Purée and Champagne Sauce by Ioannis Grammenos, Executive Chef at Heliot Steak House
Recipe: Grilled Octopus with Fava, Caramelised Shallots & Caper Berries by Ioannis Grammenos, Executive Chef at Heliot Steak House
Recipe: Vegan Kefte with Creamed Spinach and Tomato Salsa by Ioannis Grammenos, Executive Chef at Heliot Steak House
