Lawrence Head

Recipe: Sourdough Tin Loaf, Lovingly Artisan

Recipe: ‘The Argentario Spritz’, The Argentario Golf Resort & Spa, Tuscany

Recipe: ‘Frankie & Rita’ cocktail, Black Rose The Bar, Kempinski Hotel Bahia

Recipe: DUKES Hotel’s Dry Martini

Ensuring the juice is worth the squeeze – tips on champagne buying from Francoise Peretti, Director of Champagne Bureau UK

Recipe: ‘Cauliflower and lentil curry’ by Tom Booton, The Dorchester, London

Recipe: ‘The Kensington’ Cocktail using Royal Salute 21 Year Old Signature Blend

Recipe: ‘The Bacchus Manhattan’, Hotel Eden, Rome

Recipe: The ‘Terrace on Lake Como’ cocktail, T Bar, Grand Hotel Tremezzo

Recipe: Avani loves Vegan ‘Grilled Portobello Steak’

Recipe: ‘The Bees Knees’ from The Ivy Hotel, Baltimore

Stuffed Aubergine recipe from Murano Restaurant, Regent Porto in Montenegro

Recipe: Crystallized rose petals & Joseph Perrier Rose Champagne Jellies, Links House hotel, Scotland

Recipe: Seafood Cataplana by Chef Bruno Augusto, Tivoli Carvoeiro Algarve Resort, Portugal

Recipe: ‘Save Me! Save Me!’ cocktail, Burle Bar at Pálacio Tangará, Sao Paulo