In the heart of Knightsbridge, CLAP stands as the home of sensory Japanese dining. Recently opened in January, this culinary gem is now offering the ideal midday escape with the introduction of their new Business Lunch set menu starting from 18th March.
At CLAP, experience a captivating fusion of modern Japanese cuisine and London’s vibrant spirit. Culinary artistry takes center stage, blending unconventional elegance with understated simplicity. Each dish resonates with the city’s dynamic energy, meticulously crafted to create a sensory journey. Every plate is a choreographed masterpiece, reflecting life’s enchanting dance of flavours.
To kick off your dining experience at CLAP, you’ll be greeted with a warm bowl of welcome miso soup, setting a comforting tone. For starters, the Signature Crispy Shiitake Salad is a vibrant mix of crispy shiitake mushrooms, fresh greens, and a tangy dressing, offering a perfect balance of textures and earthy flavours.
Alternatively, the Crispy Rice with Salmon presents a tantalising dish where perfectly cooked salmon sits atop crispy rice cakes. Each bite offers a delightful contrast of textures, with the richness of the salmon complementing the crunchy rice. For those preferring a vegetarian option, the Crispy Rice with Avocado is equally enticing, featuring creamy avocado slices atop the crispy rice, creating a refreshing and indulgent starter.
For the main course at CLAP, choose between two standout dishes. The marinated lamb rack with kimchi combines tender lamb rack, expertly marinated to enhance its flavour, with spicy and tangy kimchi. This pairing offers a harmonious balance of rich, meaty flavours with the vibrant notes of fermented kimchi.
Alternatively, the black cod miso with sweet citrus sauce presents a unique taste experience. The black cod is beautifully cooked, its delicate flakes melting in your mouth, complemented by a sweet citrus sauce that adds a zesty brightness. Each bite is a blend of sweet, savoury, and citrusy flavours, showcasing the finesse of Japanese cuisine.
End on a sweet note and indulge in the exquisite vanilla and peanut mille-feuille with homemade peanut praline. This dessert is a symphony of textures and flavours, featuring layers of delicate vanilla pastry stacked with creamy peanut filling. The homemade peanut praline adds a delightful crunch and nutty sweetness, elevating the mille-feuille to a luxurious treat that’s both indulgent and satisfying.
6th and 7th Floor, 12-14 Basil St, London SW3 1AJ
