Sticks’n’Sushi’s Greenwich restaurant is getting ready to celebrate its ninth birthday with the exciting unveiling of its fresh new look on February 10th. Renowned for its unique fusion of Japanese and Danish influences, the restaurant beautifully captures the essence of Greenwich’s maritime heritage. Nestled within the quaint streets and village-like atmosphere, the restaurant’s ambiance pays tribute to its surroundings, incorporating elements inspired by the iconic ‘Meridian line.’
Under the guidance of interior architect Emily Broom from Copenhagen, the refurbishment aims to preserve the restaurant’s distinctive ‘dark/light’ theme while introducing a playful yet timeless design twist. Diners can anticipate a more spacious and adaptable dining area adorned with warm wooden tables and a sleek stone-topped bar exuding modern sophistication.
Remaining loyal to its roots, Sticks’n’Sushi continues to prioritise partnerships with trusted Danish suppliers, further underscoring its commitment to its heritage.
Beyond its aesthetic transformation, this refurbishment embodies Sticks’n’Sushi’s unwavering dedication to enhancing the guest experience while celebrating the culinary delights of Japanese cuisine and the enduring allure of Danish design.
The menu is a masterpiece, comprised of a tantalising array of small bites that beckon exploration. In the à la carte section, indulge in the exquisite ebi bites, featuring succulent tempura shrimp enveloped in a light, crispy coating. Enhanced with the bold flavours of miso aioli, fiery chilli, zesty lime, and fragrant coriander, each bite is a harmonious blend of textures and tastes, leaving a lasting impression on the palate. For a truly indulgent experience, savour the Japanese wagyu tartare.
Crafted with the finest wagyu beef, delicately seasoned and hand-chopped to perfection, this dish is elevated with luxurious touches of caviar and spring onion. The addition of Kazami wasabi adds a subtle heat, while crispy lotus chips provide a satisfying crunch, creating a symphony of flavours and textures that delights the senses.
Sticks and Sushi offers an enticing selection of skewers in their “Sticks” section, each expertly grilled to perfection. For an unparalleled culinary experience, indulge in the Iberico Secreto—a mouthwatering dish showcasing succulent black Iberian pig meticulously cured with miso and invigorated with the zestiness of lemon, delivering a burst of exquisite flavour with every delectable bite.
Equally captivating is the Aka Ebi, featuring Argentinian red shrimp delicately infused with the fiery warmth of gochujang and the luxurious essence of garlic butter, promising a harmonious blend of bold and captivating tastes that will leave a lasting impression on your palate.
Sticks and Sushi’s menu also offers an enticing platter section that tantalises the taste buds with a delightful fusion of skewers, nigiri, and dash mini options. Among these culinary delights, the Duck, Salad, and Friends Platter stands out as a true feast for the senses. Indulge in a symphony of flavours with nigiri salmon, featuring the decadent Pink Alaska roll boasting succulent salmon, creamy cheese, ripe avocado, and delicate lumpfish roe.
Complementing this exquisite offering is the spicy tuna roll, bursting with refreshing cucumber, fiery spicy sauce, vibrant Masago, intricate kataifi, and fragrant herbs, creating a harmonious blend of heat and freshness.
Not to be overlooked are the crispy delights of Ebi Panko, showcasing golden-brown tempura shrimp, and the savoury duck accompanied by tangy pickled red onion, creamy avocado, crisp cucumber, and aromatic coriander, all served with a luscious goma dressing. This comprehensive platter promises an unforgettable culinary journey, captivating every palate with its array of textures, flavours, and sensations.
1 Nelson Rd, London SE10 9JB
