Ingredients
3 tbsp ground almond
2 tbsp cacao powder
2 tbsp pure Maple Syrup
1 tbsp almond milk
1 tsp pure vanilla extract or honey
1 tsp melted coconut oil
pinch sea salt
1 large egg
Instructions
Combine all ingredients in a large mug. Use a fork or whisk to beat ingredients together until well mixed and there are not clumps. Think of this as beating eggs – you want to aerate the eggs a bit to add some lightness, and microwave for 2 minutes.
Choose your topping, let cool for 1 to 2 minutes and Enjoy!
Toppings:
Banoffee:
Blitz frozen chopped banana until creamy.
Mix 1 tsp melted coconut oil with 1 tbsp warm smooth almond butter and 1 tsp maple syrup until even.
Top cake with banana ice cream and pour “caramel” sauce over.
Raspberry & cacao sauce:
Mix 1 tsp melted coconut oil, with 2 tsp cacao powder and 2 tsp maple syrup until even.
Pour over cake and top with fresh raspberries
Blueberry crumble:
Mix 1 tbsp warm crunchy almond butter with 1 tsp maple syrup and a drizzle of almond milk.
Pour over cake and top with fresh blueberries.
