Behind the grand doors of the Hyatt Regency London in Marylebone, The Churchill Bar and The Montagu Kitchen have switched up their menu for the festive season. Inspired by the legendary Winston Churchill, the hotel has infused his character into its spaces, making them the perfect hideaway for those looking to blend seasonal indulgence with a touch of historic charm. And this December? Let’s just say they’ve outdone themselves.
Their festive season begins with a menu that feels like a well-curated story: classic Christmas dishes prepared with finesse. Start with the Smoked Salmon Roulade, where the buttery salmon is offset by crispy black tapioca chips, or the Winter Carpaccio, an unexpected winter wonderland of truffle-laced Jerusalem artichokes and pops of pomegranate.
When choosing mains, the delicate Steamed Plaice surrounded by a puy lentil ragout and topped with baby shrimp, is a dish that manages to feel light yet celebratory. Meanwhile, the Soy-Marinated Tempeh with layers of creamy mash, wilted spinach, and enoki mushrooms feels like comfort food elevated to couture.
With Christmas Eve on the horizon, The Montagu Kitchen will go from storytelling to symphony. The four-course tasting menu looks like it will be an orchestrated masterpiece. Come Christmas Day, it’s all about abundance. Forget the one-plate tradition; this is a buffet where every table is its own celebration. From seasonal classics to dishes that feel plucked from an imaginative chef’s winter reverie, you’ll find yourself grazing until the last bell jingles.
And then there’s their offering for New Year’s Eve, a crescendo that’s equal parts culinary and theatrical. A five-course menu paired with live entertainment promises a night that’s not just about looking forward but savouring the now. Dishes are meant to dazzle – just as the annual fireworks do on the Thames.
The Montagu Kitchen offers a festive dining experience that feels refreshingly unforced. The atmosphere strikes a rare balance – stylish yet comfortable, and never overwhelming. It’s a place where the joy of the season unfolds naturally, without a hint of pretence. The setting fosters connection, letting the food and the moment take centre stage. With its understated elegance and seamless service, The Montagu Kitchen turns holiday dining into something thoughtful and authentic – a welcome pause amidst the rush of the season.
