Nestled within the luxurious Pan Pacific London, Straits Kitchen invites diners to experience an unparalleled fusion of Southeast Asian flavours and British ingredients. This flagship restaurant has introduced an exciting new menu crafted by Executive Chef Adam Bateman. It’s a bold and artful approach that combines traditional Asian flavours with modern techniques, creating a memorable dining experience that I would happily revisit.
Upon entering, diners are welcomed by a grand spiral staircase, leading to an elegant dining space with floor-to-ceiling windows that reveal views of the bustling City below. Designed by the celebrated design duo Yabu Pushelberg, the restaurant exudes a sleek yet comfortable ambience, adorned with tropical touches that enhance its Asian-inspired theme. It’s a beautiful setting that offers both sophistication and warmth, making it ideal for everything from intimate dinners to larger gatherings.
The menu itself is a journey, carefully divided into categories including Small & Raw, Dumplings & Skewers, Larger Plates, and Vegetable, Rice & Noodles. For those wanting a full immersion, the “Experience Menu” offers a thoughtfully curated selection of dishes meant to be shared among the table, showcasing some of Chef Bateman’s finest work. The dishes are visually stunning, each one meticulously plated, but it’s the flavours that truly make this menu remarkable.
One of the standout dishes for me was the satay chicken, a classic reinvented in the hands of Straits Kitchen’s talented chefs. The chicken was incredibly succulent, infused with a blend of spices that perfectly captured the richness of Southeast Asian cuisine. Each bite was tender, with smoky notes from the grill and an undercurrent of spices that lingered beautifully on the palate. As a fan of Southeast Asian flavours, this dish was not only a personal favourite but also a testament to the skilful execution of traditional recipes with a contemporary twist.
Another remarkable dish was the Scottish Salmon, served with sweet miso and a touch of wasabi and green peas, wow something so simple was really brought to another level. This plate was vibrant and refreshing, with the richness of the salmon balanced by the gentle sweetness of miso and the sharpness of wasabi, making it an exciting option for those who enjoy a balance of flavours. The Hereford Beef Short Rib also deserves high praise. Served with creamy miso polenta, horseradish, and sweet soy, it delivered an indulgent combination of textures, highlighting the chef’s innovative use of premium British ingredients with an Asian touch.
For those dining with a group, the dry-aged Gressingham duck is a must-try. This shareable centrepiece is prepared using Western cooking techniques but served in a traditional Asian Peking style with delicate pancakes. The result is a dish that brings together the best of both worlds, providing a perfect balance of crispy skin and tender, flavorful meat and a lot of it.
To end the meal on a high note, the Melaka Crème Brûlée with mango lime compote and mango coriander sorbet is an innovative take on a classic dessert. The creamy brûlée is complemented by the tropical freshness of mango and the subtle citrusy hint of coriander, making it an ideal finish to a complex, flavour-rich meal.
Straits Kitchen’s wine list is another highlight, offering a diverse selection of bottles chosen to complement the menu. The wine selection is carefully curated to enhance the dining experience. For those who prefer cocktails, the restaurant’s Asian-inspired creations provide a unique alternative to standard offerings, while an assortment of non-alcoholic options ensures there’s something for everyone.
In conclusion, Straits Kitchen offers a sophisticated dining experience that effortlessly bridges the gap between Southeast Asia and Britain. Chef Bateman’s new menu is a celebration of culinary creativity, blending traditional tastes with innovative techniques. Every dish on the menu is thoughtfully prepared and beautifully presented, creating an experience that goes beyond the ordinary. For those seeking a place where atmosphere, service, and cuisine converge into an unforgettable experience, Straits Kitchen at Pan Pacific London is an absolute must-visit. I, for one, am already looking forward to my next visit.
80 Houndsditch,
London,
EC3A 7AB,
United Kingdom
