The Pem, at The Conrad, is a fine dining restaurant that captures the essence of elegance and bold femininity. Helmed by the talented Chef Sally Abé, this enchanting venue draws inspiration from Emily Wilding Davison – a suffragette whose fierce determination and spirit earned her the affectionate nickname “Pem.” The restaurant channels her legacy, pushing boundaries with a menu that nods to historic British cuisine while embracing a refined, contemporary flair.
The décor is a visual feast: think sumptuous hues of red, blush pink, deep marble, and brushed gold, creating a romantic and sophisticated ambiance that’s perfect for both intimate lunches and lively group dinners. The space feels effortlessly luxurious, yet retains a lively spirit.
Chef Abé’s vision is palpable from the moment you walk in, where you’re greeted with a glass of English sparkling wine and a pair of exquisite canapés that leave you craving more. The Taste of The Pem set menu is a celebration of Britain’s culinary heritage, elevated with modern twists that speak to Abé’s ingenuity and finesse. The dishes are expertly paired by a welcoming sommelier, ensuring that each course is complemented perfectly by an equally remarkable wine.
The À la carte is no different, offering incredible dishes such as the delicate Tomato Consommé, a symphony of sharp wild Scottish cherries, salty Welsh seaweed, and a silky clear broth that allows the flavours of the country to sparkle. It’s a vibrant, light dish that balances tartness and umami effortlessly. Next, try the Charred Aubergine Caviar, a powerful and beautiful vegetable paired with raw courgette and black olive, showcases Abé’s skill in coaxing rich flavours from humble ingredients.
Following this, the surprising and succulent English Sweetcorn – perfectly caramelised Orkney scallop nestled in a rich, creamy sweetcorn sauce, decorated with the intense but balanced flavours of lemongrass and tarragon. For the main course, Tamworth Pork, is nothing short of perfection. Paired with damson, hazelnut, and a whisper of truffle, it’s a dish that pays homage to traditional British flavours while showcasing the artistry of the kitchen.
Awarded in The 2023 National Restaurant Awards and The Square Meal Top 100, The Pem is an expression of culinary and cultural legacy. Each dish in the meticulously crafted seven-course meal showcases the best of British ingredients, weaving in unexpected flavours that challenge tradition while remaining timeless. Whether you’re indulging in a cosy lunch for two or celebrating a milestone in one of their private rooms, Chef Sally Abé and her remarkable team bring the passion of Pem’s legacy to life, ensuring every moment feels both meaningful and memorable.
