In the lively, cosmopolitan heart of Mayfair lies a restaurant that effortlessly marries the luxurious with the laid-back, blending the sun-drenched flavours of the French Riviera with London’s sophisticated dining scene. La Petite Maison, affectionately known as LPM, isn’t just another spot to eat—it’s an international sensation. With locations stretching from Dubai to Doha, it has captivated food lovers worldwide. But at its London outpost, something especially magical happens: a culinary harmony that’s both indulgent and utterly unforgettable.
From the moment you step inside La Petite Maison, it feels like you’ve been whisked away on a Mediterranean escape. The décor is minimalist yet inviting, evoking the breezy charm of a coastal café somewhere along the Côte d’Azur. Sunlight pours through the large windows, casting a warm glow on the pared-back interior—light wood, neutral tones, and splashes of colour from the playful modern art adorning the walls. The ambiance hums with a relaxed yet buzzing energy, punctuated by the gentle clink of glasses and animated conversations.
And then there’s the food. At La Petite Maison, dining is nothing short of a Mediterranean symphony, with each dish hitting the high notes of flavour and finesse. The menu is rooted in the ingredients that define the region—ripe tomatoes, fresh seafood, fragrant olive oil—and showcases them at their peak. Each bite feels like a celebration of the simple pleasures of life, but with an edge of refined craftsmanship.
Picture starting with the Burrata et Tomates, a creamy explosion of fresh burrata paired with sweet tomatoes, drizzled with fine olive oil and basil for a refreshing start. Then, move onto a forever crowd-pleaser: Snails with Garlic Butter and Parsley. The Côte de Veau Grillée follows, a perfectly grilled veal chop, juicy and tender, seasoned simply with herbs and served alongside crispy Pommes Frites, elevating comfort food to gourmet heights. If you’re feeling adventurous, the Carpaccio de Thon delivers thinly sliced tuna, kissed with lemon and chilli, a delicate balance of heat and zest.
To finish, try the decadent Thin Crust Apple Tart with Vanilla Ice Cream, leaving you with the perfect sweet and tangy bite to remember. Or for those who like to stick to classics, there is a Vanilla Crème Brûlée, with a perfectly crisp caramel top that shatters with the tap of a spoon, revealing silky, fragrant custard beneath – a must-try for anyone with even the slightest sweet tooth.
And, of course, there are the cocktails. The Tomatini, a LPM signature, is not just a drink, but an experience. With its fresh tomato base, balanced by just the right amount of tang and sweetness, it’s an unexpected yet utterly delightful way to kickstart your evening. Meanwhile, the restaurant’s extensive wine list is a treasure trove for aficionados, with an emphasis on rosés that practically transport you to a sunlit terrace overlooking the Mediterranean Sea.
La Petite Maison has mastered the art of bringing people together—whether in London, Limassol, Las Vegas, or any of its 10 worldwide locations. It’s a global brand with a local soul, seamlessly combining the carefree glamour of the French Riviera with the vibrancy of its city settings. And with more locations set to open across the globe, it’s clear that LPM’s irresistible blend of flavours, fun, and finesse is just getting started.
Whether it’s a languid lunch that stretches into the afternoon or a lively dinner that extends well into the night, LPM is a place where time slows down and every moment is savoured. So, the next time you find yourself in Mayfair, let the Mediterranean magic wash over you, bite by bite, glass by glass, until you forget, just for a moment, that you’re in the heart of London—and not basking under the warm sun of the Riviera.
53-54 Brook’s Mews, London W1K 4EG
