Nestled in the prestigious Knightsbridge Estate, CLAP London offers an elevated dining experience that seamlessly fuses traditional Japanese cuisine with modern flair. From the moment you step inside, you are enveloped by an atmosphere that exudes both sophistication and warmth, providing the perfect backdrop for a memorable culinary journey.
The menu at CLAP London strikes a beautiful balance between authenticity and innovation. Every dish is meticulously crafted to harmonise flavours and textures, whether you’re a sushi aficionado or keen to explore contemporary twists on Japanese classics. The chefs’ dedication to using only the finest ingredients shines through in every bite, making this a must-visit destination for lovers of high-quality Japanese cuisine in London.
The experience begins with an impressive array of starters, each as visually stunning as it is flavourful. The Nigiri Premium Selection, for example, features exquisite bites like the Tarama Salmon. The rich, creamy tarama beautifully complements the smooth, fresh salmon, creating a delightful contrast in textures. Equally captivating is the Seabass Shiso, which pairs the subtle sweetness of seabass with the fresh, slightly herbaceous note of shiso leaf, elevating the dish to a new level of delicacy.
For those who love sushi rolls, the Signature Rolls are a real treat, combining bold flavours with satisfying textures. The Shrimp Tempura Roll offers the perfect crunch, with the lightly fried shrimp encased in tender rice and nori, while the Tuna Volcano Roll brings a fiery kick. The spicy tuna filling packs a punch without overwhelming the balance of the dish, making each bite a bold yet harmonious flavour journey.
The salad selection provides a refreshing contrast to the richer starters. The Seaweed Salad, with its crisp texture and subtle umami, is a classic choice, while the CLAP Salad offers a vibrant medley of fresh greens with a zesty, tangy dressing. For those seeking a more substantial option, the Shiitake Salad is a winner, delivering rich, earthy notes from the mushrooms, making it a more robust and flavourful choice.
As the meal progresses, the mains continue to impress with their expertly crafted flavours and careful attention to detail. A standout is the Pork Belly, an indulgent yet refined dish. The pork is slow-cooked to perfection, resulting in a melt-in-the-mouth tenderness, with the exterior caramelised to a crisp, adding a hint of sweetness and texture. Each bite is rich and satisfying, leaving a lasting impression on the palate.
For something lighter, the Salmon Teriyaki is an excellent choice. The salmon is cooked to flaky perfection, with a subtle sweetness from the teriyaki glaze that enhances rather than overpowers the natural richness of the fish. It’s a delicate, perfectly balanced dish that showcases the chefs’ skill in marrying bold flavours with simplicity.
No meal at CLAP is complete without a sweet finale, and the Matcha Cheesecake does not disappoint. The earthy, slightly bitter notes of the matcha are perfectly offset by the creamy, rich texture of the cheesecake, served atop a delicate crumb base. The addition of tart raspberry seeds provides a delightful contrast, while the accompanying yoghurt sorbet adds a refreshing finish. Together, these elements create a harmonious balance of flavours and textures, rounding off the dining experience with finesse.
In every dish, CLAP London delivers on quality, innovation, and flavour, making it a standout destination for those seeking the very best in Japanese-inspired fine dining.
6th and 7th Floor, 12-14 Basil St, London SW3 1AJ
