Lucky Cat is a culinary gem in Mayfair that invites diners to experience the vibrant flavours of Asian cuisine. Owned by the celebrated chef Gordon Ramsay, this restaurant promises not only a feast for the taste buds but also the eyes in a luxurious ’30s style Tokyo drinking den that serves Gordon Ramsay’s delicious Pan-Asian & robata grilled fare.
With Ramsay’s impeccable reputation for elevating dining experiences, Lucky Cat is designed to whisk guests away on a gastronomic journey in a dark, sexy and opulent setting. From the moment you step inside, the alluring aromas and artistic presentations set the stage for an unforgettable meal.
The Wagyu Nigiri is divine. This dish features exquisitely tender Wagyu beef, renowned for its rich marbling and melt-in-the-mouth texture, artfully draped over perfectly seasoned sushi rice. Each bite delivers a harmonious balance of savoury, umami flavours that elevate the traditional nigiri to an exceptional experience.
Enjoy the Bonito Fried Duck Leg Bao, featuring crispy fried duck leg with a rich, savoury flavour. Topped with spicy hoisin sauce and crisp cucumber slices, all nestled in a soft bao bun, this dish offers a perfect balance of heat, crunch, and tenderness.
For a final flourish, opt for the Lobster Summer Roll, a sophisticated fusion of succulent lobster meat, wrapped with fragrant herbs and crisp sugarsnaps. This roll is complemented by a zesty chilli jam that introduces a tantalising hint of spice, providing a complex and delightful contrast to the sweetness of the lobster. Together, these dishes promise a memorable start to your dining adventure.
For the main courses, indulge in the Short Rib, a sumptuous dish where tender, juicy beef is slow-cooked to perfection and complemented by a charred pickled gem for a touch of smoky, tangy flavour. The Thai “Phat Phet” adds a robust, aromatic spice profile that enhances the richness of the short rib, creating deeply satisfying and complex flavours.
Alternatively, savour the Korean Spiced Black Cod, featuring a perfectly cooked fillet of black cod glazed with spicy gochujang. Accompanied by crisp daikon, this dish offers a harmonious balance of heat and freshness, showcasing the delicate flavours of the cod while adding a delightful kick.
Finally, indulge in the Black Forest Lucky Cat, a signature dessert that reinvents a classic favourite. This exquisite creation features rich dark chocolate paired with tangy umeboshi cherries, offering a refined twist on traditional flavours. A touch of crème fraîche adds a creamy, tangy finish, making this dessert a unforgettable finale.
10 Grosvenor Sq, London W1K 6JP
