Nestled amidst the picturesque vineyards, just a short drive away from the charming town of Aix-en-Provence, lies the enchanting wine estate of Château La Coste. Spanning over 200 hectares, this historic domain boasts a rich viticultural heritage dating back to Roman times. Surrounded by a tapestry of vineyards, cypresses, stone pines, olive trees, and oaks, it exudes an ambiance of timeless beauty and tranquility.
What sets Château La Coste apart is not only its esteemed winemaking tradition but also its fusion of art, culture, and gastronomy. One of its most renowned creations, the iconic pink Lady A wine, stands as a testament to this unique blend of creativity and craftsmanship. A collaboration between artist Damien Hirst and Nick Jones, the founder of Soho House, this wine bears the distinctive imprint of Hirst’s artistic vision, captivating oenophiles and art enthusiasts alike.
But Château La Coste is more than just a wine estate; it is a multifaceted cultural destination that beckons visitors to explore the intersection of sustainable viticulture, contemporary art, and culinary excellence. Amidst its sprawling landscape, adorned with sculptures and architectural marvels by renowned artists such as Tadao Ando, Louise Bourgeois, and Ai Weiwei, guests are invited to embark on a sensory journey like no other.
As Easter approaches, what better way to embrace Provence’s joie de vivre than by exploring the exquisite wine offerings of Château La Coste? From gorgeous rosé wines to bold reds, there is a wine to complement every Easter delight.
Chateau La Coste Rosé 2023 – £25.00
Embrace the essence of Provence with Chateau La Coste’s flagship rosé, a testament to quality and refinement. Bursting with prominent red fruits and a textured palate, this wine offers a refreshing finish that perfectly complements any occasion. As Easter brings the promise of fine weather, indulge in the versatility of rosé, ideal as an aperitif or paired with smoked salmon or BBQ lamb under the (rare) British sun.
Chateau La Coste Pentes Douces Blanc – £30.00
Celebrate the arrival of spring with the Pentes Douces Blanc, a harmonious blend of Sauvignon Blanc and Vermentino. With its refreshing notes and subtle oak undertones, this elegant white pairs beautifully with spring vegetables and dishes like white fish or chicken. Delight your palate with a wine that offers a flavour profile catering to all tastes and food matches.
Chateau La Coste Rouge – £22.00
Elevate your Easter lunch with the Chateau La Coste Rouge, designed to complement the centerpiece of spring lamb. With bold red fruits, balanced structure, and a hint of Southern French herbs, this wine ensures a delightful pairing across all fork combinations and tastes. Let its characteristic profile enhance the flavours of lamb and rosemary, creating an unforgettable Easter dining experience.
NOOH by La Coste Sparkling Rosé – £36.00
Toast to Easter with NOOH by La Coste sparkling rosé—a premium dealcoholized wine crafted for moments of shared happiness. With its expression of red fruits and complexity, this sparkling delight offers a refreshing alternative for non-drinkers, ensuring that everyone can partake in the festivities, whether abstaining from alcohol or not.
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