Cocktails Recipes from the Iconic Polo Lounge Beverly Hills

Mary Pickford

Bacardi Silver Rum, Pineapple Juice, Luxardo Maraschino, Grenadine

  • Recipe: 2 oz Bacardi Silver Rum, 2 oz fresh pineapple juice, ?? oz?? grenadine, ?? oz?? Luxardo maraschino liqueur
  • Cocktail Build: Combine all ingredients in a shaker, Shake vigorously, fine strain
  • Glassware: Martini or Coupe Glass
  • Garnish: Pineapple leaves and brandied cherries on a metal skewer

The Rat Pack 

Piggy Back Whiskey, Drambuie, Cr??me De Violette, Lemon

  • Recipe: 2 oz Whistle Pig 6yr Whiskey, ?? oz Drambuie, ?? oz cr??me de violette, ?? oz simple syrup, ?? oz lemon juice, 3 dashes chocolate bitters
  • Cocktail Build: Shake, Strain, Garnish & Serve.
  • Glassware: Double Old Fashioned??
  • Garnish: Orange Peel flared??
  • Specialty Prep: Use large Ice cube with BHH logo branded on ice

@bevhillshotel

dorchestercollection.com

9641 Sunset Blvd, Beverly Hills, CA 90210, United States

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