BBQ beef is a crowd-pleaser, and you can never fail to impress your guests with it. The sheer idea of everyone sharing a big piece of barbecued beef chunk creates bonhomie among everyone present.
While there are many BBQ beef recipes, they will only taste good if you master the right cooking techniques. It would help if you also had the time and patience to barbeque the beef perfectly. Here are certain tips to help you make the best BBQ beef ever.
Checking the Meat Quality
It would help if you were sure that you have the best quality and cut of meat to make the perfect barbeque. Unlike a regular beef dish, which might have gravy or an assortment of vegetables, barbeque beef relies mostly on its aroma, flavour, and texture.
If you are not sure about choosing the beef, order from a reputable store which will give you all the details regarding meat to fat ratio, cut of the meat and the portion size suitable for your needs. The 5:2 ratio of meat to fat is a good combination to start with as there is ample fat to keep the meat moist on the grill.
Even Barbeque
If you are new to barbeque, then you might have difficulty ascertaining at first whether the meat is evenly cooked or not. One way to ensure that is to use skewers and keep turning the meat at regular intervals. This will prevent the meat from overcooking on any one particular side.
If you are using a recipe that says that the meat’s internal temperature needs to be at a particular level, do not leave it to guesswork. Invest in a temperature probe to be sure so that the beef is not over or undercooked.
Marinating the Beef
There is more to barbeque than simply placing chunks of beef on the grill. It would help if you had some prep time for making a good barbeque, and ideally, the preparation should start the previous day. Marinate the beef for at least 24 hours before putting it on the barbeque.
You can choose from an assortment of rubs and marinate and make incisions on the beef to help the flavour permeate through the meat. You do not need to stress about it on the day of the BBQ, with your guests around. It also keeps the meat moist and soft, and you get a burst of flavour with every bite.
Choosing the Heat Source
You can use wood charcoal or lump charcoal for your BBQ beef. This will result in subtle differences in flavour. Wood charcoal from oak has a smoky and caramel tone, while orange wood has a marmalade-like flavour.
Lump charcoal takes about an hour to burn out, while briquettes can last for three hours at consistent temperatures, resulting in even cooking. Knowing your charcoal can help you create the perfect undertones you want for your beef.
Lastly, always remember to barbeque the meat at room temperature, as chilled beef will result in undercooked insides. And let the meat rest for a few minutes before cutting into it. This makes the meat juicier and tender. With these tips, you will take your BBQ beef recipes to a whole new level.
