Situated in the vibrant heart of Marylebone, Tokii invites guests to immerse themselves in Japanese culture through its exclusive Midori Yutaka brunch menu. Enhanced by the enchanting strains of live Japanese music, featuring the traditional Tsugaru Shamisen instrument, this dining experience transports diners to the essence of Japan’s culinary and musical heritage. Introduced on 9 June for a limited engagement, Tokii’s Midori Yutaka brunch menu showcases the artistry of Japanese cuisine, offering a fusion of exquisite flavours and cultural richness.
The Midori Yutaka brunch at Tokii begins with a delightful trio of seared signature nigiri. Each piece features expertly seared toppings atop perfectly seasoned sushi rice, offering a harmonious blend of flavours and textures. The searing technique enhances the flavours, adding a subtle smokiness that complements the freshness of the seafood. The presentation is elegant, reflecting the precision and artistry synonymous with Japanese cuisine.
Accompanying the nigiri is a refreshing pairing of Saicho Hojicha Sparkling Tea. This innovative beverage choice brings a delightful twist with its effervescent, tea-infused profile. The Hojicha tea, known for its roasted notes and smooth finish, provides a sophisticated contrast to the umami-rich flavours of the seared nigiri. The sparkling effervescence enhances the dining experience, cleansing the palate and preparing it for the culinary journey ahead.
Next in the Midori Yutaka brunch at Tokii, the tuna tartare served in a nori taco impresses with its fresh flavours and innovative presentation. The diced tuna is impeccably seasoned, nestled in a crispy nori taco shell that adds a delightful crunch to each bite. It’s a perfect balance of savoury and delicate tastes, showcasing Tokii’s modern twist on traditional Japanese cuisine.
The beverage accompanying the tuna tartare is the Altei Fuji Punch cocktail, blending Toki Whisky, Mancino Bianco Ambrato Vermouth, Italicus Rosolio di Bergamotto, Okumidori Kabusecha Tea, and Lalani & Co. This cocktail complements the dish beautifully, offering a complex yet balanced profile. The whisky’s smokiness, paired with citrusy and herbal notes from the Vermouth and Italicus, creates a refreshing and aromatic experience. The addition of Okumidori Kabusecha Tea adds depth, making it a perfect pairing that enhances the flavours of the brunch.
Moving on to the stir-fried soba noodles at Tokii’s Midori Yutaka brunch, this dish presents a harmonious blend of flavours and textures. Stir-fried with peppers, red onion, bean sprouts, chilli, ginger, and soy, the soba noodles offer a satisfying balance of savoury and spicy notes. The vegetables are crisp and fresh, complementing the tender soba noodles perfectly. Each bite showcases Tokii’s mastery of Japanese culinary techniques, delivering a dish that is both comforting and flavourful.
Paired with the soba noodles is the Shoga Zen Fizz cocktail, featuring Haiku Vodka, Miyazaki Kamairicha Tea, and citrus soda water. This refreshing cocktail enhances the dining experience with its smooth vodka base, nuanced tea flavours, and light effervescence from the soda water. The Shoga Zen Fizz is a sophisticated and refreshing complement to the bold flavours of the dish, adding an extra layer of enjoyment to the Midori Yutaka brunch at Tokii.
The grilled seabass with yuzu butter at Tokii’s Midori Yutaka brunch is a culinary delight that exemplifies simplicity and elegance. The seabass is expertly grilled to perfection, resulting in tender and flavourful fish with a delicate smokiness. The yuzu butter adds a refreshing citrusy note that enhances the natural sweetness of the seabass without overpowering it. Each bite melts in your mouth, showcasing Tokii’s commitment to using fresh, high-quality ingredients and expert culinary techniques. This dish is a testament to Japanese cuisine’s ability to elevate seafood to new heights of flavour and refinement.
You are then presented with a choice between two delightful desserts: the matcha mille-feuille and the exotic fruit salad. The matcha mille-feuille features layers of rich matcha cream, offering a unique and indulgent treat. Alternatively, the exotic fruit salad presents a refreshing and vibrant option, showcasing a medley of seasonal exotic fruits meticulously prepared to accentuate their natural sweetness and juiciness, providing a light and refreshing conclusion to your dining experience.
Both desserts exemplify Tokii’s dedication to presenting diverse flavours and textures, ensuring a satisfying end to your Midori Yutaka brunch.
Enjoy the indulgent Midori Yutaka Brunch at The Prince Akatoki is available on Sunday 14th July, 18th August and 8th September 2024.
50 Great Cumberland Pl, Marble Arch, London W1H 7FD
