Nestled in one of London’s most prestigious neighbourhoods, the Melia Kensington stands proudly on Gloucester Road, a beautiful stone coloured townhouse that boasts 81 rooms from a Classic Single Room to their Strawberry Thief Master Suite. A prime location that gives you access to the best that London has to offer; including the Natural History Museum, Victoria and Albert Museum, Harrods and the serene Kensington Gardens, it is also walking distance to High Street Kensington and Hyde Park.
Head up the steps and through the double columns that lead to the light and airy lobby, you’ll be greeted by one of the boutique hotel’s wonderful member’s of staff. Enjoy a welcome drink whilst you check in, with options of champagne or a refreshing fruit tea. The beautiful blend of traditional British decor and modern aesthetics will make you feel at ease and at home.
The rooms at Melia Kensington are a masterclass in understated elegance. Inspired by William Morris, each space is meticulously designed to provide the utmost comfort and relaxation. The beds use sumptuous DreamMaker mattresses and are adorned with high-thread-count linens, ensuring a restful night’s sleep. Modern amenities such as smart TVs and Nespresso machines cater to both leisure and business travellers. The bathrooms, equipped with rainfall showers and Ritual toiletries, add a touch of opulence to the stay.
The pièce de résistance of Melia Kensington is undoubtedly Hispania Kensington, the hotel’s resident restaurant. Rooted in rich history, Hispania stands as a culinary testament to the passion for Spanish gastronomy. Renowned as one of the best interior designers of the world, Lorenzo Castillo’s background as an antiques dealer is evident in the rich tapestries of the upholstered Eames chairs, cushioned benches and patterned carpet. The walls are adorned with gilded details and mirrors that reflect vintage art on the opposite wall. The low lighting creates a cosy ambience that’s perfect for enjoying a menu curated by celebrated chef, Marcos Morán.
Opt for a few dishes to share – tapas style to begin with. Try the Pimientos de Padrón – Padrón peppers with Maldon salt, Gambia’s al Ajillo – traditional prawns with garlic sauce made in a clay pot and Crujientes de Quesos – toffee flavoured filo pastry filled with a blend of Spanish cheeses. For your main, try the Lubina Salvaje con puré de patatas “ratte” – wild sea bass, potato ‘Ratte’ mash, smoked aubergine and snow peas. For dessert, the Basque Cheesecake is not to be missed, a perfectly creamy yet light centre.
With staff that will make you feel at home and cosy rooms with a touch of grandeur, the Melia Kensington offers the perfect stay in West London.
61 Gloucester Road, London, SW7 4PE
